I used to be a sucker for In 'N Out strawberry milkshakes. And McDonald's strawberry milkshakes. And Ruby's strawberry milkshakes. And how could I forget Burger King strawberry milkshakes?! Ok... maybe I was just a sucker for strawberry milkshakes in general! I thought that once I embarked on my vegan journey I had to say goodbye to treats like milkshakes forever... luckily I was totally wrong! I just created this "healthified" and "veganized" version of a strawberry milkshake and oh my goodness... it is creamy, sweet, thick, and absolutely delicious. Made with Silk Light Soymilk, it is a good source of plant-based protein, an excellent source of Vitamin D and Calcium, and low in saturated fat. It will fill you up and keep you satisfied. It is filling enough to enjoy for breakfast, but also makes a wonderful snack or dessert. Happy blending!
Cost per serving: $1.22
Calories per serving: 252
Equipment you'll need: blender
1 cup Silk Light Soymilk
1/2 banana, frozen if desired
1 1/2 cups strawberries, frozen if desired
4-6 drops liquid stevia (optional)
1. Combine all ingredients in blender, and blend until smooth.
This post is sponsored by FitFluential on behalf of Silk.