If you're a pumpkin lover like me, you will LOVE this recipe.
The pudding comes together sooo quickly and easily which is always a great bonus!
All you have to do is throw all ingredients in a blender, and blend until smooth and perfectly creamy.
There ya have it, folks. You are less 5 minutes away from a delicious, healthy, low-calorie dessert that is perfect for satisfying your sweet tooth and pumpkin-spice needs :)
This recipe is also vegan, gluten-free, low-carb, and has no added sugar, woohoo!
Calories per serving: 95
Cost per serving: $0.41
Equipment you'll need: blender
1/2 cup water
1 package medium firm tofu (14 oz)
3/4 cup + 2 Tbsp pumpkin puree (half a 15oz can)
1/4 cup Lakanto granulated sweetener* (use discount code "Annie" for 20% off!)
1.5 tsp cinnamon or pumpkin pie spice
3/4 tsp ginger
1 tsp vanilla extract
1 tsp stevia extract powder
pinch of salt
*Or other granulated sweetener of choice
1. Combine all ingredients in blender and blend until consistency is smooth!