It's great for snacking and sharing, and so much healthier than the real thing.
Just as delicious, though!!
If you like this recipe, there are 50 other yummy, vegan, and gluten-free recipes (breakfasts, dips, snacks, entrees, desserts, and more!) in my cookbook, so head on over here to get your copy!!
It's only $2.99, woohoo! Happy New Year, friends!!! And stay tuned for my next post - the Holiday Detox Bowl to start our New Year by nourishing ourselves and feeling GOOD!
Cost per serving: $0.16
Calories per serving: 67
Equipment you'll need: small mixing bowl, large mixing bowl, baking sheet
1.5 cups Rice Chex cereal
1.5 cups gluten-free "Cheerios"
1.5 cups gluten-free pretzels
2 Tbsp soy sauce (or tamari for a gluten-free option)
1/2 tsp garlic powder
1/2 tsp salt
1. Preheat oven to 250F, spray baking sheet with non-stick cooking spray, and set aside.
2. In small mixing bowl, whisk together soy sauce, garlic powder, and salt.
3. In a large bowl, combine chex cereal, cheerios, and pretzels. Pour soy sauce mixture on top, and toss until well-combined (I used my hands for this step!).
4. Pour chex mixture on to baking sheet, and spread evenly in a single layer for one hour, stirring every 15 minutes.