Cost per serving: $0.23
Calories per serving: 25
Equipment you'll need: stock pot, large container with tight lid
4 carrots (remove ends and cut into length of bun)
1/4 cup apple cider vinegar
1/4 cup water
2 Tbsp Bragg's liquid aminos (soy sauce will work, too)
1/4 tsp garlic powder
2 dashes liquid smoke
1. Fill pot halfway with water and bring to a boil. Add carrots and reduce to medium heat. Cook for about 10 minutes (until you can pierce through it with a fork).
2. Combine apple cider vinegar, water, Bragg's liquid aminos, garlic powder, and liquid smoke in a container large enough to hold the carrots to create the marinade.
3. Once carrots have cooled, place them in container with marinade and let them marinate overnight.
4. The next day, warm them up and enjoy!