Nothing tastes better in the hot summer than a nice, big bowl of ice cream - am I right?!
Here is a delicious, raw vegan version of chocolate-banana ice cream that is sure to make you want seconds.
The best part is, you can totally have seconds, guilt-free!
This recipe is also super easy to make with only 3 simple ingredients.
Whole 30 approved
& contains no added sugar
How's THAT for ice cream?!
Cost per serving: $0.28
Calories per serving: 111
Equipment you'll need: high-speed blender or food processor
1. Combine all ingredients in blender or food processor and blend until smooth!