Cost per serving: $0.26
Calories per serving: 95
Equipment you'll need: mixing bowl, bread pan
1 cup instant oats
1/4 cup pumpkin puree
1 Tbsp agave
1 Tbsp almond milk
1 tsp vanilla extract
1/2 tsp pumpkin spice
8 drops liquid stevia (or other sweetener, to taste)
1. Combine all ingredients together in a mixing bowl. Stir until everything is well-mixed.
2. Preheat oven to 325° F.
3. Spray a bread pan with non-stick cooking spray, and pack mixture tightly into pan.
4. Bake for 18-20 minutes, or until firm.
5. Let cool for at least 10 minutes before cutting.