This is the perfect guilt-free Mother's day recipe to make for your favorite mom on her special day! Unfortunately I will not get to spend Mother's Day with my amazing mama as she is in Scottsdale, AZ while I'm here in Austin, TX. Just a little bit on my mother: my mom is my best friend, inspiration, and motivation. She is a cardiologist at the Mayo Clinic and works harder than anyone I have ever met. She never stops until she has done her absolute best, and she has boundless energy, love, and compassion. She is literally "super-mom." I LOVE YOU, MOM!! Hope all you wonderful mamas out there have a fantastic Mother's Day! You deserve it :)
Cost per serving: $0.41
Calories per serving: 94
Equipment you'll need: small mixing bowl, large mixing bowl, loaf pan, parchment paper (optional)
Cost per serving: $0.41
Calories per serving: 94
Equipment you'll need: small mixing bowl, large mixing bowl, loaf pan, parchment paper (optional)
Ingredients: makes 12 servings
2 medium ripe bananas
3 Tbsp chia powder (or ground flax) + 9 Tbsp water
2 Tbsp applesauce
1/2 cup stevia
1/2 cup almond flour
1/2 cup coconut flour
1 cup gluten-free rolled oats
1 Tbsp + 2.5 tsp baking powder
2 medium ripe bananas
3 Tbsp chia powder (or ground flax) + 9 Tbsp water
2 Tbsp applesauce
1/2 cup stevia
1/2 cup almond flour
1/2 cup coconut flour
1 cup gluten-free rolled oats
1 Tbsp + 2.5 tsp baking powder
Method:
1. Preheat oven to 350F.
2. Line loaf pan with parchment paper or spray with non-stick cooking spray.
3. Combine chia powder and water in small mixing bowl, mix, and refrigerate for at least 10 minutes.
4. In large mixing bowl, mash bananas with a fork.
5. Add in the rest of the ingredients, and mix thoroughly.
6. Spoon out batter into loaf pan and press down until tightly packed.
7. Bake for 45 minutes. It is done when you can insert a toothpick into the bread and it comes out clean without any batter on it.
1. Preheat oven to 350F.
2. Line loaf pan with parchment paper or spray with non-stick cooking spray.
3. Combine chia powder and water in small mixing bowl, mix, and refrigerate for at least 10 minutes.
4. In large mixing bowl, mash bananas with a fork.
5. Add in the rest of the ingredients, and mix thoroughly.
6. Spoon out batter into loaf pan and press down until tightly packed.
7. Bake for 45 minutes. It is done when you can insert a toothpick into the bread and it comes out clean without any batter on it.
