Cost per serving: $0.19
Calories per serving: 50
Equipment you'll need: crock pot
1/2 lb uncooked pinto beans (about 1 cup) soaked overnight in water
1 can (15 oz) no salt added tomato sauce
2.5 Tbsp Bragg's liquid aminos (or regular or low-sodium soy sauce)
1 3/4 cup water
2 Tbsp apple cider vinegar
2 garlic cloves, minced
1/2 tsp + 1/8 tsp liquid stevia
1 1/4 tsp chili powder
1/2 tsp onion powder
dash of salt
1. Place all ingredients in crockpot, stir, and cook on high for 7 hours (or until beans are soft and sauce has thickened).
2. Let sit for one more hour with heat turned off and lid on.
3. Serve and enjoy!