Cost per serving: $0.45
Calories per serving: 67
Equipment you'll need: 9" pie dish, blender
1 can (15 oz) pumpkin puree
1 block mori nu extra firm tofu, drained
1/4 cup gluten-free quick oats
1/2 cup Swerve sweetener, granulated
1/4 tsp liquid stevia
2 Tbsp cornstarch
1.5 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1 Tbsp pumpkin pie spice
2 Tbsp water (add more if necessary to facilitate blending)
Optional: Use pre-made pie crust or make your own!
1. Preheat oven to 350F, spray 9" pie dish with non-stick cooking spray, and set aside.
2. Combine all ingredients in blender, and blend until smooth.
3. Pour into prepared pie dish (or pre-made crust), and bake for 60 minutes. Note: the outside will firm up and be crust-like!