1 cup uncooked quinoa (makes 3 cups cooked)
2 cups water
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
1/2 cup red onion, diced
1 cup kale, chopped
1 clove garlic, minced (optional)
salt and pepper, to taste
For the dressing:
1 Tbsp Bragg's liquid aminos
1/3 cup apple cider vinegar
1. Prepare quinoa: rinse dry quinoa in a mesh strainer. Bring 2 cups of water to a boil. Once boiling, add in rinsed quinoa. Add in garlic and a dash of salt and pepper, if desired. Reduce heat to low and cook, covered, for 15-20 minutes or until all of the water has been absorbed and quinoa is fluffy.
2. When quinoa is finished, combine with bell peppers, onions, and kale in a large bowl.
3. Prepare dressing, pour over salad, toss, and enjoy!