Cost per serving: $0.17
Calories per serving: 69
Equipment you'll need: large baking sheet, large bowl
4 large carrots (600g), sliced into round pieces (as pictured)
1 Tbsp balsamic vinegar
2 Tbsp fresh parsley, chopped finely (or 2 tsp dried parsley)
1/2 tsp onion powder
1/4 tsp salt
2 cloves garlic, minced (or 1/4 tsp garlic powder)
1. Preheat oven to 400F, spray baking sheet with non-stick cooking spray, and set aside.
2. Combine all ingredients in large mixing bowl, and mix until carrots are evenly coated.
3. Arrange in single layer on baking sheet, and bake for 20-25 minutes (until carrots are softened and tender). Stir occasionally.