Cost per serving: $0.85
Calories per serving: 61
Equipment you'll need: medium sauce pan, small mixing bowl
4 cups water
3 Tbsp light yellow miso + enough warm water to form paste
2 cloves garlic, minced
1/2 cup green onions, chopped
1/2 cup kale, chopped
1. Bring 4 cups water to a low simmer in sauce pan.
2. In a separate bowl, combine miso with warm water and whisk until it is a smooth consistency.
3. Add miso mixture to sauce pan, and stir.
4. Add garlic, green onions, and kale to sauce pan, and cook for 5 minutes.