My boyfriend and I were having a lazy Sunday bundled up on the couch when I decided that miso soup sounded like the best idea ever.
And it was!!!
I added in some kale because I try to incorporate it into any dish that I can, and it was definitely a success.
This nutrient-dense miso soup is perfect for a cold or rainy day - warm, comforting, and loaded with nutrition!
Vegan, gluten-free, and oil-free.
Cost per serving: $0.85
Calories per serving: 61
Equipment you'll need: medium sauce pan, small mixing bowl
4 cups water
3 Tbsp light yellow miso + enough warm water to form paste
2 cloves garlic, minced
1/2 cup green onions, chopped
1/2 cup kale, chopped
1. Bring 4 cups water to a low simmer in sauce pan.
2. In a separate bowl, combine miso with warm water and whisk until it is a smooth consistency.
3. Add miso mixture to sauce pan, and stir.
4. Add garlic, green onions, and kale to sauce pan, and cook for 5 minutes.