Cost per serving: $0.26
Calories per serving: 11
Equipment you'll need: saucepan, blender
285g frozen cranberries (about 2.5 cups)
1 cup granulated erythritol, or other granulated sweetener of choice (I use Swerve)
1/4 cup water
1. Add cranberries, erythritol, and water to saucepan, bring to a boil, and simmer for 10 minutes or until erythritol is dissolved. Stir occaisionally to prevent sticking.
2. Remove from heat and blend mixture, adding more water if necessary to facilitate blending.
3. Return mixture to saucepan, and simmer until it has thickened to your liking. It should coat the back of a spoon without dripping.