Cost per serving: $0.60
Calories per serving: 32
Equipment you'll need: stockpot
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1 cup cranberries
1 cup water
1 cup Swerve sweetener, granulated (or other granulated sweetener of choice)
1/4 tsp salt
1. Combine all ingredients in stockpot, and bring to a boil on medium-high heat.
2. Reduce to a simmer, and cook until desired consistency is reached (mine took 20 minutes). Stir frequently to prevent sticking.