As y'all have probably noticed, I'm kind of a sweet-o-holic.
So (naturally) I love cranberry sauce and slathering it all over everything at the Thanksgiving table.
Everything is just better with a little bit of cranberry sauce, am I right?!
Anyway, this Sugar-Free Cranberry Sauce is out of this world amazing.
So easy to make with only 4 ingredients.
You literally can't mess this up. Don't you love recipes like that?!
This post is the part of my series of lightened up Thanksgiving sides & desserts!
Here's a few more from the series:
Balsamic Roasted Carrots
Cauliflower Mashed Potatoes
Low-Fat Pumpkin Pie
and the amazing 16-Calorie Pumpkin Spice Milkshake!
A few more recipes coming to y'all soon!
Cost per serving: $0.60
Calories per serving: 32
Equipment you'll need: stockpot
Also, BIG NEWS!!! The VegAnnie Cookbook is now available!!!! It's a collection of 51 simple, vegan, gluten-free recipes that all cost under $2 per serving. Click here to order your copy :)
1 cup cranberries
1 cup water
1 cup Swerve sweetener, granulated (or other granulated sweetener of choice)
1/4 tsp salt
1. Combine all ingredients in stockpot, and bring to a boil on medium-high heat.
2. Reduce to a simmer, and cook until desired consistency is reached (mine took 20 minutes). Stir frequently to prevent sticking.