This Simple Southwest Bean Salsa is so delicious and easy to make! It's also gluten-free, oil-free, low-fat & bursting with spicy Southwest flavor. Only 3 ingredients!
Here is another recipe from my weekend visiting my parents in Scottsdale!
This Simple Southwest Bean Salsa was created by my amazing mother, Dr. Susan Wilansky.
Not only is she one of America's top cardiologists, she is also one of the best cooks I know!
This recipe has been part of our family's menu for years because it is so delicious and so easy to make.
It only contains three simple ingredients and will take you less than 5 minutes to throw together.
Serve as an appetizer with some whole grain crackers or chips, or take it to work for a filling, low-fat lunch!
This Simple Southwest Bean Salsa is...
Vegan
Gluten-free
Oil-free
& totally delish!
Cost per serving: $0.54
Calories per serving: 142
Equipment you'll need: mixing bowl
1 can (15 oz) corn
1 can (15 oz) black beans
1 cup salsa
1. Combine all ingredients in mixing bowl and mix thoroughly.
Simple Southwest Bean Salsa
Ingredients
- 1 can 15 oz corn
- 1 can 15 oz black beans
- 1 cup salsa
Instructions
- Combine all ingredients in mixing bowl and mix thoroughly.
