Calories per serving: 70
Equipment you’ll need: stock pot, steaming basket
4 medium beets, washed and cut into quarters
1. Fill a stockpot with about 2 inches of water, cover, and bring to a boil.
2. Add quartered beets to steamer basket, and steam for 15 minutes. They are ready when you can easily insert a fork into them. If they are not finished, steam for 5 more minutes and check again. Repeat this process until they are cooked!
3. Remove beets from heat, and peel once cooled if desired. (I never do this step, but feel free!)