This Spicy Raw Vegan Tomato Soup is totally delicious - the perfect cozy winter meal or side. It's also keto, gluten-free, low-carb, low-fat, oil-free, dairy-free, paleo, and super low-calorie!
Today is a snow day in Austin!!
It happens once or twice a year, and it is always very exciting.
It is the first time Ginger (my puppy) has ever seen snow, and she couldn't get enough of it!
She didn't understand why I was in such a rush to get back inside.
Anyway, this Spicy Vegan Tomato Soup is the perfect recipe to warm you up and boost your immune system in the cold weather.
Make sure to keep it warm throughout the day with any soup kettle so you don't have to worry about reheating it later.
The cayenne pepper helps clear your sinuses and the bell peppers give you a huge dose of vitamin C to keep you vibrant and healthy.
Did you know that one red bell pepper has 256% of your daily Vitamin C requirement?!
On top of all the nutritional benefits of this soul-warming Spicy Vegan Tomato Soup, it is also very delicious and low-calorie! Enjoy!
Cost per serving: $1.36
Calories per serving: 47
Equipment you'll need: Vitamix or high-speed blender
What you'll need to make Spicy Raw Vegan Tomato Soup:
- Tomatoes
- Bell peppers
- Celery
- Garlic
- Cilantro
- Oregano
- Cayenne
- Salt & pepper
How to make Spicy Raw Vegan Tomato Soup:
- Place all ingredients into Vitamix or high-speed blender, and blend until smooth.
Other Recipes You May Like:
- 5-Ingredient Bok Choy Soup
- One-Pot Mixed Bean Chili
- Ginger Bok Choy Noodle Soup
- Skinny Vegan Cornbread
- Easy Vegan Miso Soup
Spicy Raw Vegan Tomato Soup Nutrition Info:
- 47 calories
- 0g fat
- 10g carbs
- 3g fiber
- 7g net carbs
- 4g sugar
- 2g protein
Spicy Raw Vegan Tomato Soup
This Spicy Raw Vegan Tomato Soup is totally delicious - the perfect cozy winter meal or side. It's also keto, gluten-free, low-carb, low-fat, oil-free, dairy-free, paleo, and super low-calorie!Equipment
- Vitamix or high-speed blender
Ingredients
- 3 tomatoes
- 2 bell peppers
- 3 stalks celery
- 1 clove garlic
- 1/8 cup cilantro
- 1 tsp oregano
- 1/8 tsp cayenne pepper
- Salt & pepper, to taste
Instructions
- Place all ingredients into Vitamix or high-speed blender, and blend until smooth.
Notes
Adapted from Vitamix.Nutrition
Serving: 1servingSodium: 36mgSugar: 4gFiber: 3gPotassium: 385mgCalories: 47kcalProtein: 2gCarbohydrates: 10gTried this recipe?Mention @vegannie_com or tag #vegannie_com!
