Not to worry though, I came up with a healthier version that is so creamy, sweet, and delicious that you’d never guess it’s vegan!
This slaw stays good in the fridge for at least 5 days – if you don’t eat it sooner!
Cost per serving: $0.56
Calories per serving: 71
Equipment you’ll need: large mixing bowl, blender
1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
4 carrots, shreddedFor the dressing:
1 block Mori Nu tofu, firm
3 Tbsp Dijon mustard
2 Tbsp lemon juice
2 tsp vinegar
1/4 tsp liquid stevia
1. Combine carrots and cabbage in large mixing bowl.
2. Blend dressing ingredients thoroughly, pour over cabbage and carrots, and toss.