This AMAZING Vegan Coleslaw is absolutely delicious and tastes just like the real thing! Perfect for your vegan barbecue feast. It's also low-carb, dairy-free, gluten-free, oil-free, and sugar-free.
I have always been a huge coleslaw fan ???
Only one issue when I became vegan: it's usually drenched in mayo!
Not to worry though, I came up with a healthier Vegan Coleslaw that is so creamy, sweet, and delicious that you'd never guess it's vegan!
Serve this Vegan Coleslaw on the side of my favorite bean burger or Vegan Hot Dog, and you have yourself the perfect vegan, gluten-free barbecue feast.
This Vegan Coleslaw stays good in the fridge for at least 5 days - if you don't eat it sooner!
Here are some of my other favorite dishes for the perfect vegan barbecue or potluck!
1. Chipotle Pinto Burgers
2. Pulled BBQ Carrots
3. My Favorite Bean Burgers
4. Vegan Hot Dogs
5. Healthy Vegan Baked Beans
Calories per serving: 71
Equipment you'll need: large mixing bowl, blender
Ingredients: makes 6 servings
1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
4 carrots, shredded
For the dressing:
1 block Mori Nu tofu, firm
3 Tbsp Dijon mustard
2 Tbsp lemon juice
2 tsp vinegar
1/4 tsp liquid stevia extract
Method:
1. Combine carrots and cabbage in large mixing bowl.
2. Blend dressing ingredients thoroughly, pour over cabbage and carrots, and toss.
Vegan Coleslaw
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 head purple cabbage, shredded
- 4 carrots, shredded
For the dressing:
- 1 block Mori Nu tofu firm
- 3 Tbsp Dijon mustard
- 2 Tbsp lemon juice
- 2 tsp vinegar
- 1/4 tsp liquid stevia
Instructions
- Combine carrots and cabbage in large mixing bowl.
- Blend dressing ingredients thoroughly, pour over cabbage and carrots, and toss.
Ruth Wilansky
Sent on to all veggies I know. You are so enthusiastic and fun about it all.
Annie
Thanks, Bubie!! Lots of love!
Sopri
Awesome! Since I went to the States I became fan of coleslaw. I have to try this. Do you know the origin of rhis dish? I heard it is jewish. I wonder why the name is so similar to Spanish. Col means cabbage in English.
Annie
Hi Sopri! I have no idea what the origin of this dish is but that is very interesting! 🙂