You will love this Gluten-Free Vegan Banana Bread! It's totally delicious and easy to make. Oil-free, no added sugar, and less than 100 calories per slice.
This Gluten-Free Vegan Banana Bread is the perfect guilt-free Mother's day recipe to make for your favorite mom on her special day!
Unfortunately I will not get to spend Mother's Day with my amazing mama as she is in Scottsdale, AZ while I'm here in Austin, TX.
Just a little bit on my mother: my mom is my best friend, inspiration, and motivation. She is a cardiologist at the Mayo Clinic and works harder than anyone I have ever met.
She never stops until she has done her absolute best, and she has boundless energy, love, and compassion.
She is literally "super-mom." I LOVE YOU, MOM!! Hope all you wonderful mamas out there have a fantastic Mother's Day! You deserve it 🙂
Cost per serving:Â $0.41
Calories per serving:Â 94
Equipment you'll need: small mixing bowl, large mixing bowl, loaf pan, parchment paper (optional)
Calories per serving:Â 94
Equipment you'll need: small mixing bowl, large mixing bowl, loaf pan, parchment paper (optional)
Ingredients:Â makes 12 servings
2 medium ripe bananas
3 Tbsp ground chia powder (or ground flax) + 9 Tbsp water
2 Tbsp applesauce
1/2 cup granulated Lakanto Monkfruit Sweetener*Â (use coupon code "ANNIE" for 20% off!)
1/2 cup almond flour
1/2 cup coconut flour
1 cup gluten-free rolled oats
1 Tbsp + 2.5 tsp baking powder
2 medium ripe bananas
3 Tbsp ground chia powder (or ground flax) + 9 Tbsp water
2 Tbsp applesauce
1/2 cup granulated Lakanto Monkfruit Sweetener*Â (use coupon code "ANNIE" for 20% off!)
1/2 cup almond flour
1/2 cup coconut flour
1 cup gluten-free rolled oats
1 Tbsp + 2.5 tsp baking powder
*Or other sweetener of choice, equivalent to 1/2 cup sugar
Method:
1. Preheat oven to 350F.
2. Line loaf pan with parchment paper or spray with non-stick cooking spray.
3. Combine chia powder and water in small mixing bowl, mix, and refrigerate for at least 10 minutes.
4. In large mixing bowl, mash bananas with a fork.
5. Add in the rest of the ingredients, and mix thoroughly.
6. Spoon out batter into loaf pan and press down until tightly packed.
7. Bake for 45 minutes. It is done when you can insert a toothpick into the bread and it comes out clean without any batter on it.
1. Preheat oven to 350F.
2. Line loaf pan with parchment paper or spray with non-stick cooking spray.
3. Combine chia powder and water in small mixing bowl, mix, and refrigerate for at least 10 minutes.
4. In large mixing bowl, mash bananas with a fork.
5. Add in the rest of the ingredients, and mix thoroughly.
6. Spoon out batter into loaf pan and press down until tightly packed.
7. Bake for 45 minutes. It is done when you can insert a toothpick into the bread and it comes out clean without any batter on it.
Gluten-Free Vegan Banana Bread
Gluten-Free Vegan Banana Bread! Totally delicious and easy to make. Oil-free, no added sugar, and less than 100 calories per slice.
Ingredients
- 2 medium ripe bananas
- 3 Tbsp chia powder or ground flax + 9 Tbsp water
- 2 Tbsp applesauce
- 1/2 cup granulated Lakanto Monkfruit Sweetener* (use coupon code for 20% off!)
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 cup gluten-free rolled oats
- 1 Tbsp + 2.5 tsp baking powder
Instructions
- Preheat oven to 350F.
- Line loaf pan with parchment paper or spray with non-stick cooking spray.
- Combine chia powder and water in small mixing bowl, mix, and refrigerate for at least 10 minutes.
- In large mixing bowl, mash bananas with a fork.
- Add in the rest of the ingredients, and mix thoroughly.
- Spoon out batter into loaf pan and press down until tightly packed.
- Bake for 45 minutes. It is done when you can insert a toothpick into the bread and it comes out clean without any batter on it.
Notes
*Or other granulated sweetener of choice, equivalent to 1/2 cup of sugar
Nutrition
Serving: 1sliceSodium: 7mgCalcium: 20mgVitamin C: 2.5mgSugar: 4gFiber: 5gPotassium: 113mgCalories: 94kcalSaturated Fat: 1gFat: 4gProtein: 4gCarbohydrates: 15gIron: 0.7mg
Tried this recipe?Mention @vegannie_com or tag #vegannie_com!
Can sugar be used in place of Stevia...
Hi Nancye!
Yes, sugar can definitely be used instead. Agave works well, too.