This is my new favorite recipe ever!!! I feel like I say that a lot… The thing is, I have been on such a roll making new uh-mazing recipes that are healthy and totally crave-worthy these days. And pretty much life-changing! I have also been really into grab-n-go type things lately. These muffins are perfect for just that – grab one (or two or three), stuff your face, and jet out the door. Or eat calmly… that is preferred, but mornings can be rough sometimes! Enjoy!Cost per serving: $0.21 Calories per serving: 73 Equipment you’ll need: high-speed blender or food processor (optional but recommended), small mixing bowl, large mixing bowl, muffin tin
Ingredients: makes 9 muffins 1.5 cups garbanzo beans 1/4 cup water 2 Tbsp applesauce 1/2 tsp baking soda 2 tsp baking powder 2 chia or flax eggs (2 Tbsp flax or chia powder + 6 Tbsp water) 3 dashes cinnamon 3 Tbsp coconut flour 3/4 cup Lakanto Monk Fruit Sweetener* (use discount code “Annie” for 20% off!) 5-10 strawberries, chopped
Method: 1. Preheat oven to 350F, spray muffin tin with non-stick cooking spray, and set aside. 2. In a small mixing bowl, combine chia or flax egg ingredients, stir, and let it sit for 5 minutes. 3. Combine all ingredients except strawberries in high-speed blender or food processor, and process until smooth.* 4. Scoop mixture into large mixing bowl, add strawberries, and stir. 5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.Note: Let cool completely, or else they will be pretty crumbly!*Alternatively, mash beans with a fork or potato masher until there are no bean pieces left. Then, combine all ingredients except strawberries in mixing bowl and stir until mixed throughly. Add strawberries, and proceed to Step 5.