These DELICIOUS Vegan Gingerbread Pancakes are the perfect holiday breakfast! They are super healthy & nutritious - oil-free, sugar-free, and low-calorie too! Only 76 calories each.
Vegan Gingerbread Pancakes... aka heaven.These were born on a lazy, rainy, cold Sunday when leaving the house was not an option and cuddling on the couch was the only plan I saw in my future.
And let me tell ya, these pancakes actually made my life complete.
The aroma of gingerbread engulfed our house and it smelled like the holidays all day. So cozy and lovely!!!
It was the perfect relaxing day, made complete with a (large) stack of these healthy, whole-wheat, perfectly spiced Vegan Gingerbread Pancakes topped with a copious amount of Sugar-Free Maple Syrup. Yay for the holidays and lazy Sundays!!!
Cost per serving: $0.25
Calories per serving: 76
Equipment you'll need: large mixing bowl, non-stick skillet
1 cup whole wheat pastry flour
1/4 cup granulated * (use coupon code ANNIE for 20% off!)
3/4 tsp ground ginger
1 tsp cinnamon
1/8 tsp salt
1 Tbsp baking powder
1 cup water
2 Tbsp applesauce
1 tsp vanilla extract
1. Combine flour, baking powder, , ginger, cinnamon, and salt in large mixing bowl. Whisk to combine.
2. Add in water, applesauce, and vanilla extract, and stir.
3. Heat non-stick skillet on low heat.
4. Pour 1/4 cup of batter into skillet, let cook for 2-3 minutes (until bubbles begin to form), flip carefully, and let other side cook for 2 more minutes.
5. Repeat until batter is gone.
If you liked this recipe, I definitely recommend you to check The Bircher Barwebsite for more cooking ideas.
Vegan Gingerbread Pancakes
Ingredients
- 1 cup whole wheat pastry flour
- 1/4 cup granulated Lakanto Monkfruit Sweetener*
- 3/4 tsp ground ginger
- 1 tsp cinnamon
- 1/8 tsp salt
- 1 Tbsp baking powder
- 1 cup water
- 2 Tbsp applesauce
- 1 tsp vanilla extract
Instructions
- Combine flour, baking powder, erythritol, ginger, cinnamon, and salt in large mixing bowl. Whisk to combine.
- Add in water, applesauce, and vanilla extract, and stir.
- Heat non-stick skillet on low heat.
- Pour 1/4 cup of batter into skillet, let cook for 2-3 minutes (until bubbles begin to form), flip carefully, and let other side cook for 2 more minutes.
- Repeat until batter is gone.
These look delicious! I'm always in need of healthy pancake recipes and these are perfect
Yay! Hope you enjoy Katherine 🙂
I’ve been craving gingerbread all week, and made this recipe this morning. The pancakes turned out great! I was surprised at how light and fluffy they were considering they were made with no milk, eggs, or oil. Thank you for the recipe! It’s perfect for the holiday season.
Yay! So glad you enjoyed 🙂
I was wondering if this recipe will still work without the apple sauce, or I can substitute the apple sauce for mashed bananas.
Hi! I haven't tried mashed banana, but I'm pretty sure it would work well!