You will love these healthy Flourless Vegan Blender Brownies! They are low-calorie, gluten-free, low-carb, oil-free, dairy-free & sugar-free.
These Flourless Vegan Blender Brownies are so delicious you will never be able to tell they don't have any flour in them!
I know it seems a little odd to have black beans in your brownies, but I promise you: there isn't even a slight hint of black bean flavor in the final product.
This recipe has been tested on the pickiest, least-vegan-friendly of eaters and passed with flying colors, woohoo!
Prepare to be amazed by this recipe.
These scrumptious Flourless Vegan Blender Brownies are...
Vegan
Gluten-free
Low-carb
Sugar-free
Oil-free
Low-fat
Low-calorie
& packed with fiber and protein!
They are a 100% guilt-free treat! Super easy to make - entirely prepped in the blender!
If you love HEALTHY brownies as much as me, you'll also love these Healthy Fudgy Brownies and these Red Velvet Brownies! Both of those recipes are also under 80 calories ?
Cost per serving: $0.50
Calories per serving: 71
Equipment you'll need: high-speed blender, 8x8" cake pan
1 can (15 ounces) black beans, drained and rinsed
3 Tbsp chia powder + 9 Tbsp water
1 Tbsp vanilla extract
1/2 cup * (use coupon code ANNIE for 20% off!)
1/2 cup ** (use coupon code ANNIE for 20% off!)*
5 Tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Dash salt
3 Tbsp Lily's Sugar Free Chocolate Chips (optional)
1. Preheat oven to 350F, spray cake pan with non-stick spray or line with parchment paper, and set aside.
2. Add chia powder and water to small mixing bowl and stir.
3. Place all other ingredients except chocolate chips in high-speed blender. Add chia mixture last.
4. Blend until smooth.
5. Transfer mixture into prepared baking pan, and top with chocolate chips if desired.
6. Bake for 30 minutes.
Flourless Vegan Blender Brownies
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 3 Tbsp chia powder + 9 Tbsp water
- 1 Tbsp vanilla extract
- 1/2 cup Lakanto Sugar-Free Maple Syrup* (use coupon code ANNIE for 20% off!)
- 1/2 cup granulated Lakanto Monk Fruit Sweetener (use coupon code ANNIE for 20% off!)*
- 5 Tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- dash salt
- 3 Tbsp Lily’s Sugar Free Chocolate Chips optional
Instructions
- Preheat oven to 350F, spray cake pan with non-stick spray or line with parchment paper, and set aside.
- Add chia powder and water to small mixing bowl and stir.
- Place all other ingredients except chocolate chips in high-speed blender. Add chia mixture last.
- Blend until smooth.
- Transfer mixture into prepared baking pan, and top with chocolate chips if desired.
- Bake for 30 minutes.
These were a huge hit! Crazy delicious and RICH. I will definitely be making these again and again. This is one of my favorites!
Yay!! So glad you enjoyed this recipe! Thank you for your comment!
I made this but I really think it needs more than 30 minutes to bake for it to be actually firm and able to pick up. When I took it out at 30 minutes, the brownie piece I cut out was so liquidy. I ended up baking my pan of brownies for about 50 minutes. Also they're VERY sweet, but I'm not a big sweets fan so thats on me. Thank you for this recipe though, it's replaced my previous one!!!
Darn it! I'm sorry about that. I think every oven is different. I'm a sweet-o-holic!! Haha 🙂 Maybe next time you can reduce the sweetener and see if they are better! Thanks so much for your comment!
I made these brownies today and after 30 minutes they were still really mushy. I baked an extra 30 minutes and they were still really mushy. Threw the whole batch out
Oh no! I'm so sorry to hear that!! They should firm up as they cool!
I made these the other day and they didn’t firm up either for me. I love the taste though, very chocolatey! I put them in the fridge for several hours but they still didn’t firm up. I’ll try to bake them longer next time. Thank you very much for the recipe! ??
Hi Trina! That is so weird. I wonder why that is happening!!! Mine definitely firmed up. Please do let me know how they turn out if you try them again and bake them longer!! ❤️❤️❤️