Vegan Vanilla Birthday Cake

This Vegan Vanilla Birthday Cake is absolute perfection! It's sugar-free, gluten-free, oil-free, low-fat, and low-calorie - less than 120 calories for a double-layered slice!

Since I can remember, I have LOVED cake.

Ingredients: makes 16 servings

• 4 cups gluten-free quick oats
• 3 Tbsp baking powder
• 1 cup powdered erythritol*
• 1/2 tsp salt
• 2 tsp xanthan gum
• 400g yellow squash, sliced (2 medium)
• 1 Tbsp liquid stevia extract
• 3 tsp natural butter flavor
• 2 Tbsp vanilla extract
• 1 cup applesauce
• 1/2 cup water
• 2 Tbsp white distilled vinegar

For the frosting:

Healthy Chocolate Frosting (low-carb/sugar-free/low-fat/gluten-free/low-calorie!)

*Or other powdered sweetener, equivalent to 1 cup powdered sugar

Method:

1. Preheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once).
2. Add oats to blender or food processor, and process until a flour-like consistency is reached.
3. Pour oats into large bowl, add baking powder, confectioner's sweetener, salt, and xanthan gum, and whisk to combine.
4. Add sliced squash, liquid stevia, butter flavor, vanilla extract, applesauce, water, and vinegar to blender or food processor, and process until smooth.
5. Pour wet ingredients into mixing bowl with dry ingredients, and stir until well-combined.
6. Pour half of the batter into prepared cake pan, and bake for 25 minutes (or until a toothpick inserted into the center comes out clean). Pour remaining cake batter into second cake pan and repeat.
7. Let cakes cool, and frost with this chocolate frosting or frosting of choice, and stack cakes on top of each other!

Vegan Vanilla Birthday Cake

This Vegan Vanilla Birthday Cake is absolute perfection! It's sugar-free, gluten-free, oil-free, low-fat, and low-calorie - less than 120 calories for a double-layered slice!

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Servings 16 servings

Calories 114 kcal

Ingredients

  

1x2x3x

• 4 cups gluten-free quick oats
• 3 Tbsp baking powder
• 1 cup powdered erythritol*
• 1/2 tsp salt
• 2 tsp xanthan gum
• 400 g yellow squash, sliced (2 medium)
• 1 Tbsp liquid stevia
• 3 tsp natural butter flavor
• 2 Tbsp vanilla extract
• 1 cup applesauce
• 1/2 cup water
• 2 Tbsp white distilled vinegar

For the frosting:

• VegAnnie's Healthy Chocolate Frosting low-carb/sugar-free/low-fat/gluten-free/low-calorie!

Instructions

 

• Preheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once).
• Add oats to blender or food processor, and process until a flour-like consistency is reached.
• Pour oats into large bowl, add baking powder, confectioner's sweetener, salt, and xanthan gum, and whisk to combine.
• Add sliced squash, liquid stevia, butter flavor, vanilla extract, applesauce, water, and vinegar to blender or food processor, and process until smooth.
• Pour wet ingredients into mixing bowl with dry ingredients, and stir until well-combined.
• Pour half of the batter into prepared cake pan, and bake for 25 minutes (or until a toothpick inserted into the center comes out clean). Pour remaining cake batter into second cake pan and repeat.
• Let cakes cool, and frost with this chocolate frosting or frosting of choice, and stack cakes on top of each other!

Nutrition

Calories: 114kcal

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