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Comments

  1. Why is that sodium so high I was so excited to have sweet for one I can make in the microwave. Also can I use regular wheat flow instead of white wheat flour

    • It’s the baking soda/baking powder – you can find reduced sodium baking powder that will decrease the sodium significantly ????

    • I’m actually not sure – I’ve never tried, I’m sorry! If you test it out, please do let me know how it turns out 🙂

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