It took me two days, but not a moment longer.
I am not kidding when I say: this may be one of the most delicious treats I’ve ever made.
Ok let me back up/make a disclaimer: I LOVE PEANUT BUTTER. And pie.
So when the two came together in this glorious combination so perfectly, I just about lost it with glee.
You will never be able to tell that this freaking delicious pie of my dreams is vegan, gluten-free, oil-free, and sugar-free.
It’s also packed with fiber and protein, making it healthy enough to eat for breakfast if you’re feeling like a rebel! Enjoy lovers!
Cost per serving: $0.53
Calories per serving: 62
Equipment you’ll need: blender, 9 inch pie dish
1 package Mori Nu Extra Firm tofu
8 Tbsp PB Fit powdered peanut butter
1/4 cup Lakanto Classic Monk Fruit Sweetener* (use discount code “Annie” for 20% off!)
1.5 tsp baking powder
1/4 tsp salt
2 Tbsp cornstarch
1/2 cup water (more if needed to facilitate blending)
1 tsp natural butter flavor
1 tsp vanilla extract
1 tsp Stevita liquid stevia extractOptional: chocolate syrup to drizzle on top
*Or other granulated sweetener of choice
1. Preheat oven to 350F, spray pie dish with non-stick cooking spray, and set aside.
2. Combine all ingredients in blender, and blend until smooth.
3. Transfer mixture into prepared pie dish, and bake for 30 minutes.
4. Once cooled, drizzle with chocolate syrup, if desired.