This Vegan Peanut Butter Pie is amazingly delicious! A perfectly rich and creamy texture with heavenly peanut butter flavor. It's also keto, gluten-free, oil-free, low-fat, dairy-free, low-carb, and sugar-free!
So... about this Vegan Peanut Butter Pie...I would be lying to you if I told you that I didn't eat this entire pie by myself.
It took me two days, but not a moment longer.
I am not kidding when I say: this may be one of the most delicious treats I've ever made.
Ok let me back up/make a disclaimer: I LOVE PEANUT BUTTER. And pie.
So when the two came together in this glorious combination so perfectly, I just about lost it with glee.
You will never be able to tell that this freaking delicious Vegan Peanut Butter Pie of my dreams is...
It's also packed with fiber and protein, making it healthy enough to eat for breakfast if you're feeling like a rebel like me!
If you are a peanut butter lover, you might also like these recipes:
1. Keto Vegan Peanut Butter Protein Cookies
2. Peanut Butter Rice Krispie Treats
3. Peanut Butter Cake Bars
4. Peanut Butter Popcorn Bars
5. Peanut Butter Oatmeal Blondies
6. Soft 'n Chewy Peanut Butter Cookies
7. Peanut Butter Cookie Butter
Cost per serving: $0.53
Calories per serving: 62
Equipment you'll need: high-speed blender, 9 inch pie dish
Ingredients: makes 8 servings
1 package Mori Nu Extra Firm tofu
8 Tbsp peanut flour
1/4 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
1.5 tsp baking powder
1/4 tsp salt
2 Tbsp cornstarch
1/2 cup water (more if needed to facilitate blending)
1 tsp natural butter flavor
1 tsp vanilla extract
1 tsp liquid stevia extract
Lakanto Sugar-Free Chocolate Syrup to drizzle on top (use discount code ANNIE for 20% off!)
*Or other granulated sweetener of choice, equivalent to 1/4 cup sugar
1. Preheat oven to 350F, spray pie dish with non-stick cooking spray, and set aside.
2. Combine all ingredients in high-speed blender, and blend until smooth.
3. Transfer mixture into prepared pie dish, and bake for 30 minutes.
4. Once cooled, drizzle with chocolate syrup, if desired.
Adapted from Desserts with Benefits.
Vegan Peanut Butter Pie
- 1 package Mori Nu Extra Firm tofu
- 8 Tbsp peanut flour
- 1/4 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
- 1.5 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp cornstarch
- 1/2 cup water (more if needed to facilitate blending)
- 1 tsp natural butter flavor
- 1 tsp vanilla extract
- 1 tsp liquid stevia
- Lakanto Sugar-Free Chocolate Syrup to drizzle on top (use discount code ANNIE for 20% off!)
- Preheat oven to 350F, spray pie dish with non-stick cooking spray, and set aside.
- Combine all ingredients in high-speed blender, and blend until smooth.
- Transfer mixture into prepared pie dish, and bake for 30 minutes.
- Once cooled, drizzle with chocolate syrup, if desired.
Hi Annie! Sounds yummy 🙂 I have all the ingredients but cornstarch, any easy swaps I can make or is it ok to leave out?
I just googled it and found this link: http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article
I am not sure which option would work best, as I didn't do any other experimentation. Would love to hear how it turns out!!
What a wonderful blog, Annie! I just found you. I have never heard of the butter flavor before - and this may be a stupid question - but do you know the nutritional information for this? Many thanks and looking forward to following your blog and try out recipes!
Thank you so much, Erika! The butter flavor really kicks things up a notch, but it isn't essential - this pie will be amazing without it I'm sure 🙂 It has zero calories - if you click the link above, you can find it on Amazon! 🙂
I am making this tonight. Cannot wait! I found the butter extract at Walmart, didn't know such thing existed! Can't wait to experiment more with it 🙂
Yay!! That is so exciting!!! I love the butter extract - it really does add so much!
This sounds so yummy! I haven't been able to come across powdered peanut butter, so I'm just wondering if I can use normal peanut butter instead (might be a totally silly questions :D) ?
Hi Janina! I'm not sure if regular peanut butter would work - you could use peanut flour instead of the PbFit!