This Keto Vegan Single-Serving Chocolate Cake is SO delicious! It's jam-packed with fiber and protein, low-carb, sugar-free, paleo, and gluten-free. Perfect for those moments when you need chocolate cake NOW!
I've recently discovered the world of single serving (healthy) desserts, and they are pretty life-changing! They are so easy to make and the perfect size for an anytime treat.
I love this Keto Vegan Single-Serving Chocolate Cake because it's SO easy to make. It can be baked in the oven or microwaved (and ready in 2 minutes!!) - perfect for those moments you just need cake NOW.
Does that ever happen to you? It definitely happens to me... regularly.
Anyway, this Keto Vegan Single-Serving Chocolate Cake is so delicious and perfectly chocolatey and moist. You'll never be able to tell that it's actually super healthy for you!
It's low-carb, vegan, gluten-free, sugar-free, paleo and jam-packed with fiber and protein!
Here are a few of my other favorite chocolatey treats!
1. Keto Chocolate Moringa Smoothie
2. Mini Vegan Chocolate Donuts
3. Keto Vegan Chocolates
4. The BEST Vegan Chocolate Cake
5. Chocolate Chia Pudding
Cost per serving: $2.21
Calories per serving: 146
Equipment you'll need: mixing bowl, microwave-safe and/or oven-safe bowl, mug, or ramekin
25g protein powder (I use Nuzest Clean Lean Protein Powder - use discount code ANNIE for 15% off!)
1 Tbsp coconut flour
2 Tbsp * (use discount code ANNIE for 20% off!)
2 Tbsp cocoa
1/2 tsp baking powder
4-7 Tbsp water
1. Preheat oven to 350F, spray oven-safe bowl/mug/ramekin with non-stick cooking spray, and set aside.
2. Combine all ingredients in small mixing bowl, and mix until thoroughly combined. I used 7 Tbsp water, but recommend starting with 4 Tbsp and adding water one Tbsp at a time until a thick batter is reached.
3. Transfer mixture to prepared bowl/mug/ramekin, and bake for 15-20 minutes, depending on how gooey you want the center (I like a gooey center and did 15 minutes!)
1. Spray microwave-safe bowl/mug/ramekin with non-stick cooking spray, and set aside.
2. Combine all ingredients in small mixing bowl, and mix until thoroughly combined. I used 7 Tbsp water, but recommend starting with 4 Tbsp and adding water one Tbsp at a time until a thick batter is reached.
3. Microwave on high for 1 minute. Then, microwave on 50% power in 30 second increments until your desired consistency is reached. (I did 1 minute and 30 seconds on 50% power and the middle was a tad gooey - just how I like it!)
Keto Vegan Single Serving Chocolate Cake
Ingredients
- 25 g Nuzest Clean Lean Protein Powder (use discount code ANNIE for 15% off!)
- 1 Tbsp coconut flour
- 2 Tbsp Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
- 2 Tbsp cocoa
- 1/2 tsp baking powder
- 4-7 Tbsp water
Instructions
Oven Method:
- Preheat oven to 350F, spray oven-safe bowl/mug/ramekin with non-stick cooking spray, and set aside.
- Combine all ingredients in small mixing bowl, and mix until thoroughly combined. I used 7 Tbsp water, but recommend starting with 4 Tbsp and adding water one Tbsp at a time until a thick batter is reached.
- Transfer mixture to prepared bowl/mug/ramekin, and bake for 15-20 minutes, depending on how gooey you want the center (I like a gooey center and did 15 minutes!)
Microwave Method:
- Spray microwave-safe bowl/mug/ramekin with non-stick cooking spray, and set aside.
- Combine all ingredients in small mixing bowl, and mix until thoroughly combined. I used 7 Tbsp water, but recommend starting with 4 Tbsp and adding water one Tbsp at a time until a thick batter is reached.
- Microwave on high for 1 minute. Then, microwave on 50% power in 30 second increments until your desired consistency is reached. (I did 1 minute and 30 seconds on 50% power and the middle was a tad gooey - just how I like it!)
Looks amazing, Annie! I'll definitely give this one a go!
Yay! It really is sooo yummy 🙂 Can't wait to hear what you think!
What can you substitute the protein powder for? More flour or cocoa powder?
Hi Kim! I think substituting more flour would work 🙂