These cookies are super easy to make with absolutely no added sweetener. All of the sweetness in this recipe comes from bananas! They are gluten-free, healthy oatmeal raisin cookies that are made entirely from whole foods. The perfect dessert or after-school snack.Cost per serving: $0.57
Calories per serving: 122
Equipment you'll need: large mixing bowl, cookie sheet
Calories per serving: 122
Equipment you'll need: large mixing bowl, cookie sheet
Ingredients: makes 10 servings
3 ripe bananas
1/3 cup apple sauce
2 cups oats
1/4 cup almond milk
1/2 cup raisins
1 tsp vanilla extract
1 tsp cinnamon
3 ripe bananas
1/3 cup apple sauce
2 cups oats
1/4 cup almond milk
1/2 cup raisins
1 tsp vanilla extract
1 tsp cinnamon
Method:
1. Preheat oven to 350F.
2. Mash bananas in large mixing bowl.
3. Add in the rest of ingredients (except raisins) and mix thoroughly.
4. Add in raisins and mix again.
5. Use a tablespoon to scoop out cookie dough, and place on un-greased cookie sheet.
6. Bake for 15-20 minutes.
1. Preheat oven to 350F.
2. Mash bananas in large mixing bowl.
3. Add in the rest of ingredients (except raisins) and mix thoroughly.
4. Add in raisins and mix again.
5. Use a tablespoon to scoop out cookie dough, and place on un-greased cookie sheet.
6. Bake for 15-20 minutes.
Adapted from The Kind Life.
Hi I love your receipt for the oatmeal raisin cookie but the I cannot eat oats I am gluten sensation with what can Irreplace it with? Thanks
Are you able to have gluten-free oats? If not, I'm not really sure how you could replace them. I'm sorry!