These AMAZING Superfood Christmas Cookies are the perfect, healthy holiday treat! They are keto, vegan, gluten-free, sugar-free, paleo and low-carb. And totally DELISH!
These delicious green cookies are gluten-free, loaded with superfoods, and perfect for the holidays!
If you haven't heard about spirulina yet, it's blue-green algae that is jam-packed with vitamins, minerals, chlorophyll, and phytonutrients.
It comes in powder form and is great to add to juices or smoothies.
Learn more about it here.
You can easily omit the spirulina from this recipe, and you will still have scrumptious sugar cookies made with no added sugar.
Enjoy, and happy holidays everyone!
Cost per serving: $0.67
Calories per serving: 153
Equipment you'll need: high-speed blender or food processor, large mixing bowl, baking sheet
Calories per serving: 153
Equipment you'll need: high-speed blender or food processor, large mixing bowl, baking sheet
Ingredients: makes 12 cookies
2 cups almond flour
1 Tbsp chia seeds
1/2 tsp baking soda
1/4 cup coconut oil, melted
1 tsp liquid stevia extract
2 Tbsp water
pinch of sea salt
1.5 tsp spirulina (optional)
2 cups almond flour
1 Tbsp chia seeds
1/2 tsp baking soda
1/4 cup coconut oil, melted
1 tsp liquid stevia extract
2 Tbsp water
pinch of sea salt
1.5 tsp spirulina (optional)
Method:
1. Preheat oven 350F and spray baking sheet with non-stick cooking spray.
2. Add almond flour, coconut oil, stevia, baking soda, almond milk, and sea salt to high-speed blender or food processor and blend until it is a dough consistency.
3. Add dough to a bowl, and mix in spirulina and chia seeds.
4. Form into cookie shapes and place on baking sheet.
5. Bake for 10 minutes.
1. Preheat oven 350F and spray baking sheet with non-stick cooking spray.
2. Add almond flour, coconut oil, stevia, baking soda, almond milk, and sea salt to high-speed blender or food processor and blend until it is a dough consistency.
3. Add dough to a bowl, and mix in spirulina and chia seeds.
4. Form into cookie shapes and place on baking sheet.
5. Bake for 10 minutes.
Adapted from Healthy Crush.
Superfood Christmas Cookies
These AMAZING Superfood Christmas Cookies are the perfect, healthy holiday treat! They are keto, vegan, gluten-free, sugar-free, paleo and low-carb. And totally DELISH!
Ingredients
- 2 cups almond flour
- 1 Tbsp chia seeds
- 1/2 tsp baking soda
- 1/4 cup coconut oil melted
- 1 tsp liquid stevia
- 2 Tbsp water
- pinch of sea salt
- 1.5 tsp spirulina powder
Instructions
- Preheat oven 350F and spray baking sheet with non-stick cooking spray.
- Add almond flour, coconut oil, stevia, baking soda, almond milk, and sea salt to high-speed blender or food processor and blend until it is a dough consistency.
- Add dough to a bowl, and mix in spirulina and chia seeds.
- Form into cookie shapes and place on baking sheet.
- Bake for 10 minutes.
Notes
Adapted from Healthy Crush.
Nutrition
Serving: 1cookieSodium: 2mgCalcium: 50mgSugar: 1gFiber: 2gPotassium: 143mgCalories: 153kcalSaturated Fat: 9gFat: 14gProtein: 4gCarbohydrates: 4gIron: 0.9mg
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thanks for Sharing tasty cookies recipe of spirulina, spirulina cookies are the most health cookies, it looks tasty and health. spirulina is rich in protein, vitamins, calcium and fibre.
Thanks for Sharing keep updating with a healthy recipes...
Thank you for your comment! I love spirulina!
Can I sub the almond flour for garbanzo bean flour? I ran out ? what would be the ratio?
Hi Sarah! I'm not sure - I've never tried!! If you do experiment with it, please let me know how it goes 🙂