Vegan Chocolate Banana Ice Cream made with only 3 simple ingredients! Also known as “nice cream”! It’s raw vegan, gluten-free, dairy-free, low-fat, paleo, Whole 30 approved, and contains no added sugar.
It is already summertime in Austin, Texas – it’s going to be 90 degrees today!
Nothing tastes better in the hot summer than a nice, big bowl of ice cream – am I right?!
Here is a delicious, raw Vegan Chocolate Banana Ice Cream that is sure to make you want seconds 🙌🏻
The best part is, you can totally have seconds, guilt-free!
This Vegan Chocolate Banana Ice Cream is also super easy to make with only 3 simple ingredients.
Whole 30 approved
& contains no added sugar
How’s THAT for ice cream?!
Cost per serving: $0.28
Calories per serving: 111
Equipment you’ll need: high-speed blender or food processor
1. Combine all ingredients in blender or food processor and blend until smooth!
Vegan Chocolate Banana Ice Cream
- 4 frozen bananas
- 1/2 cup water
- 1 Tbsp cacao powder or cocoa powder
- Combine all ingredients in blender or food processor and blend until smooth!