This Vegan Pumpkin Spice Pudding is totally delicious, but super healthy for you! It is rich and creamy and perfectly sweet. It's low-carb, keto, vegan, gluten-free, low-calorie, and contains no added sugar.
This Vegan Pumpkin Spice Pudding tastes like pumpkin pie but in pudding form! It is sooo delish!If you're a pumpkin lover like me, you will LOVE this recipe.
The recipe comes together sooo quickly and easily which is always a great bonus!
All you have to do is throw all ingredients in a blender, and blend until smooth and perfectly creamy.
Voilla - your amazing Vegan Pumpkin Spice Pudding is READY!
There ya have it, folks. You are less 5 minutes away from a delicious, healthy, low-calorie dessert that is perfect for satisfying your sweet tooth and pumpkin-spice needs ?
This Vegan Pumpkin Spice Pudding is also keto, gluten-free, low-carb, and has no added sugar, woohoo!
Calories per serving: 95
Cost per serving: $0.41
Equipment you'll need: blender
1/2 cup water
1 package medium firm tofu (14 oz)
3/4 cup + 2 Tbsp pumpkin puree (half a 15oz can)
1/4 cup Lakanto granulated sweetener* (use discount code ANNIE for 20% off!)
1.5 tsp cinnamon or pumpkin pie spice
3/4 tsp ginger
1 tsp vanilla extract
1 tsp stevia extract powder
pinch of salt
1. Combine all ingredients in blender and blend until consistency is smooth!
Vegan Pumpkin Spice Pudding
Ingredients
- 1/2 cup water
- 1 package medium firm tofu (14 oz)
- 3/4 cup + 2 Tbsp pumpkin puree (half of a 15oz can)
- 1/4 cup Lakanto granulated sweetener* (use discount code “Annie” for 20% off!)
- 1.5 tsp cinnamon or pumpkin pie spice
- 3/4 tsp ginger
- 1 tsp vanilla extract
- 1 tsp stevia extract powder
- pinch of salt
Instructions
- Combine all ingredients in blender and blend until consistency is smooth.
