Calories per serving: 25
Equipment you’ll need: stock pot, large container with tight lid
4 carrots (cut to length of bun)
1/4 cup apple cider vinegar
1/4 cup water
2 Tbsp Bragg’s liquid aminos (or soy sauce)
1/4 tsp garlic powder
2 dashes liquid smoke
1. Fill pot halfway with water and bring to a boil.
2. Combine apple cider vinegar, water, Bragg’s liquid aminos, garlic powder, and liquid smoke in a container large enough to hold the carrots to create the marinade.
3. Once carrots have cooled, place them in the container with marinade and let them marinate overnight.
4. The next day, warm them up and enjoy!