I have always LOVED burgers. There is just something about biting into a big, juicy burger that instantly brings a smile to my face.
Since I became vegan, I have probably had hundreds of different veggie burgers.
This one is definitely on my Top 5 list.
These delicious chipotle pinto burgers are moist and bursting with flavor in every bite!
They are so easy to make and will surely be a crowd pleaser.
My boyfriend and I devoured these in seconds, and we are looking forward to having leftovers for lunch later today!
These burgers are...
Vegan
Gluten-free
Oil-free
& perfectly spicy and flavorful!
Cost per serving: $0.47
Calories per serving: 132
Equipment you'll need: mixing bowl, baking sheet, parchment paper
Ingredients: makes 4 burgers
1 can (15 ounces) pinto beans, drained and rinsed
1/3 cup gluten-free quick oats
2 Tbsp vegan mayo
1 Tbsp ketchup
1 tsp onion powder
1 tsp garlic powder
1/2 tsp chipotle powder
Method:
1. Preheat oven to 375F.
2. Grease baking sheet or line with parchment paper and set aside.
3. Mash beans in a medium mixing bowl until there are no whole beans left.
4. Add in the rest of the ingredients and stir until well-combined.
5. Divide mixture into 4 equal portions and roll into balls with clean hands.
6. Place on prepared baking sheet and flatten with the palm of your hand.
7. Bake for 10 minutes, flip and bake for another 8 minutes. Flip one more time and bake for 5 more minutes.
Adapted from the Everyday Happy Herbivore Cookbook.
Just found your website by accident and can't wait to try out some of your recipes.
I've made black bean burgers previously, but thank you for another choice. 🙂
Yum, Sound fabulous. Pinned to two of my Pinterest boards! Thank you.
This recipe looks amazing! I am trying it this week! Is there something I can replace the vegan mayo with? Egg replacer?
Hi Kasey! Yes, these are sooo yummy. I have never tried using egg replacer so I'm not sure. But if it's a similar consistency to mayo, then I'm sure it would work perfectly!
I was happy to find your recipe. I had a vegan pinto bean burger at a restaurant and loved it!
I like to soak and cook dry pinto beans and use them instead of canned beans.
I made these for dinner tonight. So delicious and flavorful! I love how they are spicy, but not overly so. Thanks for the great recipe!
Yay! So glad you liked them! And thank you for the comment, Christine!! 🙂
Can't wait to try these, always looking for easy healthy veggie burgers! Thanks 🙂
Yay!! You will love these - they are so flavorful and satisfying. Thanks for your comment, Laurie! ?
These are not oil free. The number one ingredient in vegan mayonnaise is oil.
Hi Penny! The mayo that I link to is actually a recipe of mine for oil-free mayo 🙂