I’ve posted over the past few days sandwiched between a fluffy, whole-grain bun – I could eat this every single day of the year.
It is that good. Load it with the sides, slather with cranberry sauce, and you will have the best sandwich OF YOUR LIFE.
All of the yummy and comforting Thanksgiving flavors in every single bite.
I’ll leave you with this recipe until after Thanksgiving, and I’ll be back with so many more delicious recipes after that!
Mini Pumpkin Donuts, Sugar-Free Frosting, Low-Fat Muddy Buddies (aka Puppy Chow), and Sugar-Free Birthday Cookies (because it’s almost my 25th birthday!!!) to name a few.
I hope everyone has a wonderful holiday, and gets to spend some quality time with family and friends.
Lastly, I am so grateful for every single one of you. Your support means more to me than you can possibly imagine!!!!
Cost per serving: $1.61
Calories per serving: 361
Equipment you’ll need: none!
1 whole wheat or gluten-free bun
1 serving Vegan Stuffing
1/2 serving Balsamic Roasted Carrots
1 serving Sautéed Kale & Cranberry Salad
1 serving Sugar-Free Cranberry Sauce
1. Add stuffing, carrots, kale & cranberry salad, and cranberry sauce to a bun, and enjoy the HECK out of it!