Super simple Sugar-Free Cranberry Jam that is paleo, vegan, gluten-free, fat-free, and oil-free. It comes together in 20 minutes or less and made with only 3 ingredients!
I am still not over cranberries.
How long is cranberry season?
I don't even care... I love them too much.
They are just so delicious and such a pretty addition to any recipe!
In case you've missed my recent cranberry obsession, here are a few other recipes featuring my new fave fruit:
Cranberry Oat Bars
Cranberry Jam Muffins
Sauteéd Kale & Cranberry Salad
Cranberry Morning Glory Bars
Cinnamon Roasted Carrots & Cranberries
Sugar-Free Cranberry Sauce
Ok, back to the topic at hand, Sugar-Free Cranberry Jam!
This stuff is so yummy and perfect! You will love it ?
Cost per serving: $0.26
Calories per serving: 11
Equipment you'll need: saucepan, blender
Ingredients: makes 16 servings (1 Tbsp per serving)
285g frozen cranberries (about 2.5 cups)
1 cup granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE for 20% off!)
1/4 cup water
285g frozen cranberries (about 2.5 cups)
1 cup granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE for 20% off!)
1/4 cup water
*Or other granulated sweetener of choice, equivalent to 1 cup sugar
Method:
1. Add cranberries, sweetener, and water to saucepan, bring to a boil, and simmer for 10 minutes or until erythritol is dissolved. Stir occaisionally to prevent sticking.
2. Remove from heat and blend mixture, adding more water if necessary to facilitate blending.
3. Return mixture to saucepan, and simmer until it has thickened to your liking. It should coat the back of a spoon without dripping.
1. Add cranberries, sweetener, and water to saucepan, bring to a boil, and simmer for 10 minutes or until erythritol is dissolved. Stir occaisionally to prevent sticking.
2. Remove from heat and blend mixture, adding more water if necessary to facilitate blending.
3. Return mixture to saucepan, and simmer until it has thickened to your liking. It should coat the back of a spoon without dripping.
Sugar-Free Cranberry Jam
Super simple Sugar-Free Cranberry Jam that is paleo, vegan, gluten-free, fat-free, and oil-free. It comes together in 20 minutes or less and made with only 3 ingredients!
Ingredients
- 285 g frozen cranberries (about 2.5 cups(
- 1 cup granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE for 20% off!)
- 1/4 cup water
Instructions
- 1. Add cranberries, sweetener, and water to saucepan, bring to a boil, and simmer for 10 minutes or until erythritol is dissolved. Stir occaisionally to prevent sticking.
- Remove from heat and blend mixture, adding more water if necessary to facilitate blending.
- Return mixture to saucepan, and simmer until it has thickened to your liking. It should coat the back of a spoon without dripping.
Notes
*Or other granulated sweetener of choice, equivalent to 1 cup sugar
Nutrition
Serving: 1TbspVitamin C: 3.3mgSugar: 1gFiber: 1gPotassium: 15mgCalories: 11kcalCarbohydrates: 2g
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