DELICIOUS Sugar-Free & Low-Carb Cranberry Sauce that is ready in 20 minutes! It's also keto, vegan, paleo, low-calorie, and gluten-free.
I loooove me some cranberry sauce!As y'all have probably noticed, I'm kind of a sweet-o-holic.
So (naturally) I love cranberry sauce and slathering it all over everything at the Thanksgiving table.
Everything is just better with a little bit of cranberry sauce, am I right?!
Anyway, this Sugar-Free Cranberry Sauce is out of this world amazing.
So easy to make with only 4 ingredients.
You literally can't mess this up. Don't you love recipes like that?!
This post is the part of my series of lightened up Thanksgiving sides & desserts!
Here's a few more from the series:
Vegan Stuffing
Skinny Cornbread
Balsamic Roasted Carrots
Cauliflower Mashed Potatoes
Low-Fat Pumpkin Pie
and the amazing 16-Calorie Pumpkin Spice Milkshake!
A few more recipes coming to y'all soon!
Cost per serving: $0.60
Calories per serving: 32
Equipment you'll need: stockpot
1 cup cranberries
1 cup water
1 cup Swerve sweetener, granulated (or other granulated sweetener of choice)
1/4 tsp salt
1. Combine all ingredients in stockpot, and bring to a boil on medium-high heat.
2. Reduce to a simmer, and cook until desired consistency is reached (mine took 20 minutes). Stir frequently to prevent sticking.
thanks for article.
Simple.
Easy.
And just in time!
Thanks Annie!
Happy Thanksgiving!
Yay!! Hope you enjoy ???? Happy Thanksgiving!!