Vegan Potato Kugel Cups

These low-fat & oil-free Vegan Potato Kugel Cups have all the amazing, comforting taste and flavor of traditional potato kugel with a fraction of the calories! Gluten-free & low-calorie - only 37 calories each. Kosher for Passover, too!

Course Side Dish

Keyword Gluten-Free, Holidays, Low-Calorie, Low-Fat, Oil-Free, Sugar-Free

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Servings servings

Calories 37kcal

Ingredients

600 g potato I used 2 large russet potatoes, grated or spiralized
1 medium onion sliced thinly
2 cloves garlic minced
1 tsp paprika
1 Tbsp cornstarch or potato starch
salt to taste

Instructions

Preheat oven to 400F and spray a muffin tin with non-stick spray.
In the meantime, sauté your onion and garlic over medium-high heat until they appear soft and translucent.
Add sautéed onions/garlic and potato to large mixing bowl, and stir to combine.
Add in salt, paprika, and cornstarch to mixing bowl, and stir until veggies are evenly coated.
Push mixture into muffin tin (fill each space to the top), and bake for 40 minutes.

Notes

Adapted from Kveller.

Nutrition