Single Serving Chocolate Mug Cake

This super healthy Single Serving Chocolate Mug Cake is absolutely delicious! SO easy to make – ready in less than 5 minutes! It’s also vegan, whole-wheat, low-fat, sugar-free, dairy-free & low-calorie – only 80 calories for the whole thing!

Course Dessert

Keyword Gluten-Free, Low-Calorie, Low-Carb, Oil-Free, Sugar-Free, Vegan

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings serving

Calories 82kcal

Ingredients

2 Tbsp white whole wheat flour
2 Tbsp powdered Lakanto Monkfruit Sweetener* (use coupon code ANNIE for 20% off!)
1 Tbsp granulated Lakanto Monkfruit Sweetener* (use coupon code ANNIE for 20% off!)
1 Tbsp cocoa powder
1 dash salt
1/4 tsp baking powder
1/4 tsp baking soda
2 Tbsp applesauce unsweetened
2 Tbsp water
1/4 tsp liquid stevia
1/4 tsp natural butter flavor
1/8 tsp white vinegar
Optional: Low-Calorie Chocolate Frosting & sprinkles!

Instructions

Spray microwave-safe mug or ramekin with non-stick cooking spray, and set aside.
Combine all dry ingredients in medium mixing bowl, and whisk with a fork until well-combined.
Add in wet ingredients, and stir.
Pour batter into prepared mug or ramekin, and microwave on 50% power for 2 minutes and 30 seconds or until top of cake is slightly firm to the touch. Let cool, frost and add sprinkles if desired, and enjoy!

Notes

*Or other powdered sweetener of choice, equivalent to 2 Tbsp powdered sugar *Or other granulated sweetener of choice, equivalent to 1 Tbsp sugar

Nutrition