Vegan Peanut Butter Cake Bars

These AMAZING Vegan Peanut Butter Cake Bars taste like a sinfully delicious treat, but they're actually super healthy for you! Only 66 calories each, gluten-free, sugar-free, oil-free, and low-carb.

Course Dessert

Keyword Dairy-Free, Gluten-Free, Low-Calorie, Low-Carb, Oil-Free, Sugar-Free, Vegan

Prep Time 5 minutes

Cook Time 30 minutes

Servings servings

Calories 66kcal

Ingredients

1 cup gluten-free quick oats
1/2 cup peanut flour
1 large yellow squash (200g)
1 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for 20% off!)
1/4 tsp salt
1.5 tsp baking powder
1 tsp natural butter flavor
1 tsp vanilla extract
3/4 cup water more if needed to facilitate blending

Instructions

Preheat oven to 350F, spray 8x8 baking dish with non-stick cooking spray, and set aside.
Add oats to blender, and process until flour-like consistency is reached.
Add in remaining ingredients, and blend until smooth.
Pour batter into prepared baking dish, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Notes

*Or other granulated sweetener, equivalent to 1 cup sugar

Nutrition