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Vegan Peanut Butter Cake Bars
These AMAZING Vegan Peanut Butter Cake Bars taste like a sinfully delicious treat, but they're actually super healthy for you! Only 66 calories each, gluten-free, sugar-free, oil-free, and low-carb.
Course
Dessert
Keyword
Dairy-Free, Gluten-Free, Low-Calorie, Low-Carb, Oil-Free, Sugar-Free, Vegan
Prep Time
5
minutes
Cook Time
30
minutes
Servings
9
servings
Calories
66
kcal
Ingredients
1
cup
gluten-free quick oats
1/2
cup
peanut flour
1
large yellow squash
(200g)
1
cup
granulated Lakanto Monk Fruit Sweetener*
(use discount code ANNIE for 20% off!)
1/4
tsp
salt
1.5
tsp
baking powder
1
tsp
natural butter flavor
1
tsp
vanilla extract
3/4
cup
water
more if needed to facilitate blending
Instructions
Preheat oven to 350F, spray 8x8 baking dish with non-stick cooking spray, and set aside.
Add oats to blender, and process until flour-like consistency is reached.
Add in remaining ingredients, and blend until smooth.
Pour batter into prepared baking dish, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Notes
*Or other granulated sweetener, equivalent to 1 cup sugar
Nutrition
Serving:
1
bar
|
Calories:
66
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
1
g
|
Sodium:
126
mg
|
Potassium:
60
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
5
mg
|
Calcium:
30
mg
|
Iron:
0.9
mg