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One-Pot Quinoa Black Bean Chili

This One-Pot Quinoa Black Bean Chili is the perfect warm, cozy, and hearty meal for the holiday season! It is so easy to make - one pot and 30 minutes is all you need! This recipe is also ultra healthy and packed with nutrition - it’s vegan, gluten-free, oil-free, and absolutely delicious.
Servings 8 servings
Calories 242kcal

Ingredients

  • 4 cups water
  • 1.5 cups uncooked quinoa
  • 1 can 15 oz. black beans, drained and rinsed
  • 1 can 15 oz. corn
  • 1 can 15 oz. tomato sauce
  • 1 can 15 oz. diced tomatoes
  • 1 large onion chopped
  • 1 green bell pepper chopped
  • 2 tsp Watkins Organic Garlic Powder
  • 3 Tbsp Watkins Organic Chili Powder
  • 1 Tbsp Watkins Organic Paprika
  • 1.5 tsp salt
  • Watkins Organic Ground Black Pepper and additional spices to taste

Instructions

  • Combine all ingredients in large pot, and stir.
  • Bring to a boil.
  • Reduce to simmer, and let simmer for 30 minutes.

Nutrition

Calories: 242kcal | Carbohydrates: 44g | Protein: 10g | Fat: 2g | Sodium: 838mg | Potassium: 711mg | Fiber: 9g | Sugar: 8g