Cost per serving: $0.97
Calories per serving: 74
Equipment you’ll need: salad bowl, small mixing bowl
4 cups green cabbage, chopped
1/2 cup canned corn (non-GMO preferably)
1/2 cup shredded carrots
12 grape tomatoes, halved
For the dressing:
2 Tbsp dijon mustard
2 Tbsp water
4 tsp red wine vinegar
4 tsp balsamic vinegar
1/2 tsp garlic powder
1/4 tsp onion powder
8 drops liquid stevia (or other sweetener, to taste)
1. Combine cabbage, corn, shredded carrots, and tomatoes in large salad bowl.
2. In separate bowl, combine dressing ingredients, and mix thoroughly.
3. Pour dressing over veggies, toss, and enjoy!