I love banana chips! When you get them from the grocery store they are usually baked in some kind of oil and/or sweetened. Here is a simple, inexpensive recipe that has none of that added fat or sugar but tastes just as delicious. Happy snacking!
Homemade Banana Chips Recipe:
Cost per serving: $0.16
Calories per serving: $0.65
Equipment you'll need: baking sheet, parchment paper
Calories per serving: $0.65
Equipment you'll need: baking sheet, parchment paper
Ingredients: makes servings
3 large bananas, sliced in thin pieces
juice of 1 small lemon
3 large bananas, sliced in thin pieces
juice of 1 small lemon
Method:
1. Preheat oven to 200F, and line baking sheet with parchment paper.
2. Lay banana slices on baking sheet and sprinkle with lemon juice.
3. Bake for 1.5 hours.
1. Preheat oven to 200F, and line baking sheet with parchment paper.
2. Lay banana slices on baking sheet and sprinkle with lemon juice.
3. Bake for 1.5 hours.
This recipe was created by Vivian Cheng. Find the original recipe here.
Hey Annie!
I love banana chips, I use to be able to get them at whole foods with no oil or sugar but now they all seem to have oil and sugar. It's such a bummer! I'm totally going to try making my own:) Thank's for the recipe!
Yes, I noticed that too!! And you are so welcome - hope you enjoy! 🙂
hello there
I tried making this but as my oven is in celsius, i checked online and put it to oven fan 90 ish for 1.5 hours. but they have come out pretty soft. not sure what I did wrong 🙁
Hi Kiranjeet,
So sorry to hear that! I'm not sure either 🙁 Maybe baking them longer would help?
Warmly,
Annie
will these work with ripe bananas?
Hi Nancy! Yes, definitely! Hope you enjoy 🙂