VegAnnie

Homemade Vegan Vanilla Coffee Creamer

by

 

Store-bought coffee creamers, although they are quite tasty, are usually loaded with sugar and questionable ingredients and additives. This homemade coffee creamer is super easy to make and only 16 calories per tablespoon! It is creamy and delicious and a delightful coffee creamer that your body will know exactly how to digest.Cost per serving: $0.11
Calories per serving: 16
Equipment you'll need: blender

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Ingredients: makes 20 servings (20 tablespoons)
1 cup water
1/2 cup cashews, soaked in water overnight
1 tsp vanilla extract
dash of cinnamon
6-12 drops liquid stevia (or other sweetener, to taste)
Method:
1. If using a regular blender (versus high-speed), soak your cashews in water overnight to soften them up. If using a high-speed blender, soak for two hours.
2. Combine all ingredients in blender, and blend until smooth.
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© Annie Markowitz (www.VegAnnie.com), 2014-2020. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annie Markowitz and www.VegAnnie.com with appropriate and specific direction to the original content.

Reader Interactions

Comments

  1. Rachel Osborn

    Do the cashews settle in the bottom after awhile? I just have a ninja so I'm not sure they would get completely smooth...

    • Annie

      I'm not 100% sure either - soaking will definitely help though!

      • Rachel Osborn

        Thanks! Maybe I'll give it a try next time I get raw cashews!

  2. Florence

    Hi Annie,
    II have just passed your e-mail onto a new-mommy friend, so she can
    fill her little one with health:-)
    Can this coffee creamer be frozen?
    Thanks
    Florence

  3. Annie

    Hi Florence! Thank you so much 🙂 I believe this cramer can be frozen and defrosted by just leaving it out on the counter! I have not tried it though, but I don't see why it wouldn't work!

  4. Michael

    Does the soaking water go into the blender also?

    • Annie

      No, it doesn't! Thanks for pointing that out.

  5. Michelle Szymanski

    Thank you for this recipe! I am currently soaking cashews for 2 hours as I have a Vitamix.I am almost dairy free as I have been hoping to find a replacement for half and half and/or heavy cream for my morning coffee. Next is getting off bread and pasta!!

VegAnnie