Calories per serving: 16
Equipment you’ll need: blender
1 cup water
1/2 cup cashews, soaked in water overnight
1 tsp vanilla extract
dash of cinnamon
6-12 drops liquid stevia (or other sweetener, to taste)
1. If using a regular blender (versus high-speed), soak your cashews in water overnight to soften them up. If using a high-speed blender, soak for two hours.
2. Combine all ingredients in blender, and blend until smooth.