Drizzle over broccoli, zucchini or your veggie of choice for the ultimate cheesy snack.
This can also be used to make vegan mac ‘n cheese! Just pour sauce over noodles and enjoy.
Cost per serving: $0.23
Calories per serving: 32
Equipment you’ll need: medium mixing bowl
3/4 cup water or non-dairy milk
2 Tbsp Dijon mustard
1 Tbsp low-sodium soy sauce
6 Tbsp nutritional yeast
1 Tbsp coconut flour (or other flour of choice)
1/2 tsp garlic powder
1/2 tsp onion powder
salt, to taste
1. Whisk all ingredients together in mixing bowl.