Cost per serving: $3.73
Calories per serving: 246
Equipment you’ll need: blender (can do it by hand, too!)
1/2 package kelp noodles
1 cup red, orange, and/or yellow peppers, diced
1/2 cup red cabbage, chopped
1/2 cup shredded carrots
1/2 cup edamame
1 Tbsp sesame seeds (optional)
For the dressing:
1 clove garlic, minced
juice of 2 limes
1/4 cup water
2 Tbsp Bragg’s liquid aminos (or my new favorite, coconut aminos)
4 Tbsp PB2 (or regular peanut butter)
1 tsp ginger
8 drops liquid stevia (or other sweetener of your choice)
1. Combine kelp noodles, bell peppers, cabbage, carrots, and edamame to large salad bowl.
2. Prepare dressing: add all dressing ingredients to blender and blend until consistency is smooth. You can also just whisk all the ingredients together by hand if you don’t have a blender.
3. Pour dressing over salad ingredients and toss.
4. Top with sesame seeds, if desired.