Great news, everyone: I have published my first online cookbook! It is called "10 Easy, Vegan Dessert Recipes," and you can find it here or on the Cookbook Cafe app on your iPad! Also, there is a widget on the side of my page that will take you directly there. I am SO excited about this, and I hope y'all are too! There will be many, many more cookbooks to come. Back to the juice. I basically grabbed one of everything I had in my fridge, threw it in the juicer, and it became a sweet, delicious, vitamin-packed beverage! It's high in Vitamins A, B6, C, and K, potassium, copper, and folate. Enjoy a tall glass for breakfast, and you will feel energized and rejuvenated all day long!
Cost per serving: $1.37
Calories per serving: 78
Equipment you'll need: juicer
Cost per serving: $1.37
Calories per serving: 78
Equipment you'll need: juicer
Ingredients: makes 36 ounces
1 pear
1 lemon
1 beet
4 stalks celery
1 bunch kale
1/4 bunch cilantro
1 inch knob ginger
1 pear
1 lemon
1 beet
4 stalks celery
1 bunch kale
1/4 bunch cilantro
1 inch knob ginger
Method:
1. Combine all ingredients in juicer and juice!
1. Combine all ingredients in juicer and juice!