This simple bean salad was created by my amazing mother, Dr. Susan Wilansky.
Not only is she one of America’s top cardiologists, she is also one of the best cooks I know!
This recipe has been part of our family’s menu for years because it is so delicious and so easy to make.
It only contains three simple ingredients and will take you less than 5 minutes to throw together.
Serve as an appetizer with some whole grain crackers or chips, or take it to work for a filling, low-fat lunch!
This recipe is…
& totally delish!
Cost per serving: $0.54
Calories per serving: 142
Equipment you’ll need: mixing bowl
1 can (15 oz) corn
1 can (15 oz) black beans
1 cup salsa
1. Combine all ingredients in mixing bowl and mix thoroughly.