Cost per serving: $0.26
Calories per serving: 64
Equipment you’ll need: stock pot, small mixing bowl
6 small yukon gold potatoes
1/3 cup hummus (preferably low fat)
1/4 tsp Dijon mustard (more to taste)
1/2 tsp garlic powder
1/4 tsp onion powder
paprika or smoked paprika, to taste
1. Boil potatoes until fork tender. Click here to learn how. Then let cool completely.
2. While potatoes are cooling, combine remainder of ingredients in a small mixing bowl. Add more Dijon and/or spices, to taste.
3. Once potatoes have cooled, slice in half longways, and use a teaspoon to spoon out small circle of potato flesh.
4. Spoon hummus mixture into the hole and top with paprika, if desired.