These Vegan Sloppy Joes are AMAZING! They taste just like the real thing. Totally healthy and delicious - vegan, gluten-free, low-carb, low-fat, keto & vegetarian. The perfect high-protein lunch!
I have always LOVED Sloppy Joes. I think it all started when I saw the (AMAZING) Mary Kate & Ashley movie "It Takes Two."
Yes, I was a HUGE Mary Kate & Ashley fan ? Good times! Do you remember the part in the movie where one of the twins has a Sloppy Joe in the camp cafeteria for the first time? She referred to it as the "big gooey messy burger!" ?
Anyway. these VEGAN Sloppy Joes taste JUST LIKE the real thing - the real, big, gooey messy burger that is bursting with flavor and deliciousness!
I used the Beyond Meat Beefy Crumble in this recipe and I cannot get over how much it really resembles meat, both in taste and texture!
This Vegan Sloppy Joes recipe is SO easy to make. Ready in 10 minutes!!
It's also...
- Vegan
- Gluten-Free
- Keto
- Low-Carb
- Oil-Free
- & Low-fat
If you like this recipe, I bet you'll also love these Chipotle Pinto Burgers and My Favorite Bean Burgers of ALL TIME! Both are super easy, healthy, and DELISH.
Vegan Sloppy Joes Recipe:
Cost per serving: $1.32
Calories per serving: 119
Equipment you'll need: non-stick pot or skillet
Ingredients: makes 4 Sloppy Joes
1 bag Beyond Meat Beefy Crumble
8 oz tomato sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp salt
1 tbsp vegan Worcestershire sauce
A few dashes liquid smoke
Optional - buns and toppings of choice
Method:
- Combine all ingredients in a non-stick pot or skillet, and stir to combine.
- Cook over medium-high heat for 10 minutes, stirring occasionally.
- Serve on buns of choice and with any toppings you like.
Vegan Sloppy Joes
Ingredients
- 1 bag Beyond Meat Beefy Crumble
- 8 oz tomato sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 tbsp vegan Worcestershire sauce
- A few dashes liquid smoke
- Optional - buns and toppings of choice
Instructions
- Combine all ingredients in a non-stick pot or skillet, and stir to combine.
- Cook over medium-high heat for 10 minutes, stirring occasionally.
- Serve on buns of choice and with any toppings you like.
