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Reader Interactions


  1. Hello! Thanks for the recipe! I can’t wait to try it. My husband can’t have dairy and misses it so! However, he’s also allergic to nuts, and SO many replacement recipes seem to have nuts in them. I was just wondering if there is a substitute for the sweetener you used. Obviously, there are other sweeteners, but I have never used that one before so I’m not sure what kind of ratio it would be. Thanks!

    • Hi Erica! Thanks so much for your comment! I have found that liquid stevia also works but you’ll need a little bit more for the same sweetness. I would start with 6 extra drops and then add more to taste! Also, the flavor really settles in the next day and is even better. You could also try a granulated sweetener – start with 2.5 Tbsp and add more if necessary 🙂

    • So glad you liked this recipe!! I would say at least 4 days. Possibly more, but just smell it to make sure it smells like it did the day before 🙂

  2. I love your recipes. They are so practical, useful, delicious, thrifty, and what else can I say? I can’t wait for the next new one to show up!
    How I wish I could afford to hire you as a life coach. I have serious weight issues and physical disabilities. I’m a mess. 🙂 :But I keep my sense of humor thru it all. Thank God for that!
    Keep the recipes coming!

    • Bonnie! Thank you for your sweet comment! I am glad that you keep your sense of humor – that is important through life’s schleps! 🙂 Please do email me anytime, as I would LOVE to help you along your journey!! annie@vegannie.com.

  3. Amazing! Can we use maple syrup as the sweetener? Also, how long does it last in the fridge? Can you freeze it?

    • Hi Stephanie! I think maple syrup will work wonderfully! This should last 3-4 days in the fridge (maybe longer, I’ve always finished it before 4 days because I love it so much!). I’ve never tried freezing it so I’m not sure about that… you might just have to blend it up again after it defrosts 🙂

  4. Ji Annie, Im wondering what does the nutrional yeast brings/do in the recipe? Can I make this without it? I sooooo want to try it but don’t have the yeast at home!

    • Hi Trish! It just adds more flavor, but you can definitely make the recipe without it 😁 I would probably add a tad more spices to compensate.

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