This is a raw vegan version of the classic Ranch dressing, which means it was made entirely from a combination of RAW foods in their natural state.
I was so surprised when I tasted this dressing that not only did it taste good, but it also tasted like Ranch!
Although it is a bit sweeter than normal Ranch, it is still amazingly delicious.
After making this dressing and sharing with a few non-vegan friends who enjoyed it (that is the true test!), this recipe has become a staple in my home.
An easy, quick dip or dressing for veggies or a salad, this recipe is the perfect addition to your repertoire.
It’s gluten-free, low-carb, and paleo, too!
Cost per serving: $0.44
Calories per serving: 92
Equipment you’ll need: blender
1 1/4 cup cashews
3/4 cup water
1/4 tsp liquid stevia
3 Tbsp lemon juice
3 Tbsp apple cider vinegar
1/3 cup olive oil
2 garlic cloves
1 Tbsp onion powder
1 tsp dill
1 tsp sea salt
1. Blend all of the ingredients in a high-speed blender until smooth.